Starter

 Focaccia and other good things

 Ceviche, burnt vegetables, hardboiled egg, herbs and salsa

First course

Sea fish ceviche

Salad of sears beets, basil tomatoes and Kalamata olives

Serenig dishes

Lamb shoulder in long cooking with tomatoes and onions

Crushed potatoes, za'atar, tahini and black pepper

 Green Salad and Baladi squash, dry mint and lemon

 Whole fish roasted with tomato paste, sage and burnt asparagus

Dessert

A surprising dessert table

* The menu varies according to the raw materials found in the farmers' market

Fully Dooked

Starter

 Focaccia and other good things

 Ceviche, burnt vegetables, hardboiled egg, herbs and salsa

First course

Sea fish ceviche

Salad of sears beets, basil tomatoes and Kalamata olives

Serenig dishes

Lamb shoulder in long cooking with tomatoes and onions

 Crushed potatoes, za'atar, tahini and black pepper

 Green Salad and Baladi squash, dry mint and lemon

 Whole fish roasted with tomato paste, sage and burnt asparagus

Dessert

A surprising dessert table

* The menu varies according to the raw materials found in the farmers' market

Pastry Chef Alon Shabo, set out on his annual tour of Paris, and returned with new recipes and flavors inspired by the elite confectionery's in the sweetest city in the world.

Desserts:

• Milfay Inspired by Jan Couverre: 5 layers of crispy pastry and crunchy and cream patissiere.
• chocolate mousse cake Inspired by Claire Damon: gelsaz coated, chocolate fragments from Tumferer.
• An endless coffee tart inspired by Pierre Armagh: crispy pastry, layers of biscuit coffee, coffee ganache, coffee mousse and jazz coffee

Following the introduction and success of the Thai Food Workshop at the Bulthaup Culinary Academy, we are happy to announce that we are opening this workshop for groups. The talented chef and workshop leader Israel Sher guides, with great patience and love, anyone who is interested in learning the secrets of Thai cuisine, and how simple and easy it is to prepare.

This workshop's pleasure comes primarily from the simplicity of the dishes and the knowledge that they are a lot easier to prepare in your home kitchen than you may think.

At this workshop, you'll learn what you need to pick up at the grocery store and how to put together a successful Thai meal. You'll also get the tools you need to prepare a meal for friends and family. You can hold a practical workshop for a private group with an element of competition, or a workshop that combines the cooking skills needed for hosting a meal prepared as a group.

Here at the Bulthaup Academy, we believe children are equal to adults, and following this belief, we built a workshop especially for young people. A workshop in which children get a real taste of the culinary experience, an experience that will teach them to touch, feel and taste the meaning of the act of cooking.

Our goal is to open the door for children to the gastronomical world that we love and believe in. A world comprised of delicious fresh foods made from fresh local products.

In the spirit of Chanukah, we will relate to holiday symbols, and even light candles together.

This workshop is suitable for children aged 9 to 14.

Hurry and sign up now, as spots are limited!

On the menu:

• Jerusalem Bagel Sticks
• How to Make Shakshuka on Your Own
• Fried Fish Fingers Alongside the Best Baked Potatoes Ever
• Three Types of Cookies You Can Prepare at Home:
  • Chocolate Chip Cookies
  • Perfect Nutella Cookies
  • Vanilla Butter Cookies

Sufganiyot (Jelly Donuts)

It’s hard not to fall in love with Thai cuisine and its colorful explosion of spicy, sweet, sour and salty flavors. In this workshop, we’ll meet homemade Thai cuisine and investigate the some of the raw materials that make up the backbone of this fascinating cuisine. We’ll learn how to prepare classic dishes that we’ve eaten in restaurants but were afraid to try making at home. We’ll discover where to find limes, what is fish sauce, and how to prepare quick red curry.

In this workshop, we will make a variety of healthy and fresh dishes that are quick to prepare, suitable for home kitchens and home chefs, and ideal for vegetarians and vegans.

Dishes that will be prepared in the workshop:

• Wide Rice Noodle Salad with Peanut Sauce and Coconut Milk and Chicken Breast / Tofu
• Sticky Rice
• Som Tam (Green Papaya Salad)
• Steamed Fish and Thai Herb Vinaigrette
• Red Fish / Tofu Curry – in just 10 minutes!
• Glass Noodle Salad in Tamarind Sauce
• Pineapple Shake, Coconut Milk and Tapioca, with a Twist

As winter approaches, it’s time to move to slow-cooking comfort food. We thought of a variety of classic foods served in restaurants across Italy and France, and Chef AvnerLaskin defined them anew, using raw materials available fresh in local markets.

This workshop is entirely demonstrative, one in which the chef cooks in front of the participants.

Amongthe dishes that will be prepared:

• Country Bread Appetizer with Garlic Aioli and Fresh Herbs
• Clear Beef Broth: How to Prepare It, Step-by-Step
• Mushroom, Fresh Herb & Bone Marrow Bruschetta
• Ravioli with Lamb, in Roman Seasoning
• Potato Casserole with Special Seasoning
• Local Chicken & Wine Stew, with a Variety of Winter Vegetables
• Duck in Orange and Wine Sauce
• Dessert: Crêpe Suzette, Kosher and Surprising

Brunch with Friends

We’ll start the morning with freshly squeezed juice served alongside something small and tasty.

The chef then invites all of you to put on aprons and begin preparing a delicious brunch. Don’t worry, though. At the Academy, we make sure you don’t work too hard, and that’s why we’ve prepared a rich vrunch workshop that always has a touch of your expression in the kitchen.

Our chef will prepare a menu after a personal consultation with you – boutique cheeses, fresh breads, shakshukah, pancakes, fresh salads, and more, everything made with fresh local produce characteristic of Israeli markets.

This practical workshop is suitable for private groups of 10 to 20 participants. 

Whiskey Workshop

This workshop is an ideal meeting of the minds for people who love fine meat and people are curious about whiskey. We’ll celebrate the partnership between American Drinks and the Bulthaup Academy, and offer fine whiskey tastings alongside a fascinating lecture about the enchanting world of whiskey. You’ll learn how to smell, taste and familiarize yourself with all types of drinks, and Chef Avner Laskin will prepare delicious meat dishes to create a perfect creative experience with both depth and soul.

Options for Lecture Topics and Whiskey Types

• Night of American Whiskey
• Window on the World of Whiskey
• Night of Smoked Whiskey
• Night of Single Malts

A special menu will be prepared for each evening that will suit the types of whiskeys being tasted.

Sample menu from Chef Avner Laskin

• Focaccia with Meat
• Roasted Cornish Hen with Mixed Spices
• Homestyle Sloppy Joy
• Grilled Beef Sirloin
• Gently Roasted Beef Stew
• Entrecote on the Bone