Cooking Workshops at the Bulthaup Culinary Academy

Entertainment Filled with Good Taste

In a dedicated kitchen in the Bulthaup showroom there is a fully operational kitchen that is alive and thriving. It doesn’t matter where you purchased your home kitchen, our cooking workshops will help get the most out of it (and yourselves). The Bulthaup Culinary Academy offers anyone who loves food and the culinary arts a wide variety of cooking workshops that will upgrade your skills, even for people who haven’t yet crossed the omelet and salad barrier.

The workshops at the Academy are up-to-date and deeply connected to the Israeli palate – from sushi and through Tiberian cooking, from meats through vegan dishes, from indulgent breakfasts to unique and healthy meals. The wide range of styles and cuisines is taught by the staff Academy staff, including local chefs and important culinary figures, people who are here to share with you their love and knowledge of food.

The workshops and the chefs who teach them are selected through our deep connection to the world of Israeli food and hospitality. Our workshops are developed according to the season, global and domestic trends, upcoming holidays, ripening fruits and vegetables, raw ingredients that are readily available in the market and of course – the comments, preferences and requests expressed by workshop participants. The menus change according to the rhythm of the workshop, and no workshop repeats itself twice.

We listen and are always open to meet new people as well as veterans from the field of cooking and hospitality, people in whose workshops guests won’t just learn recipes but will also hear stories, and maybe even cook up new stories.

The Bulthaup Culinary Academy is diligent about keeping up with news in the field, such as new restaurants, intriguing businesses and culinary blogs. We’re always on the lookout for new workshops, ones that aim to communicate with your mind and the soul, as well as your sense of taste.

Every workshop is different in flavor, structure and dynamics, but all of our workshops share one thing in common: you are our guest for three hours of entertainment, during which time we will excite your taste buds and expand your senses. We offer all that is good in a fine restaurant, while expanding your culinary horizons and the possibility of being much more than diners.

With a glass of fine wine in hand, you can taste, smell and touch, hear tips and real-life stories from experienced cooks, gather ideas for hosting and expanding your family menu, and hone your cooking skills. Alongside popular workshops that are held on a regular basis (though no workshop ever really repeats itself!) we host more adventurous workshops for curious cooks and food connoisseurs who are looking for more specific culinary niches.

If you prefer workshops which keep you in close proximity to the knife and chopping board, you can choose workshops in which you prepare the decisions under the guidance of a chef. If you prefer to relax and be pampered, we offer frontal workshops in which the chef does all the work and you watch and learn, and taste. In all workshops, we promise great taste, tantalizing aromas, and fine wine.