Thursday Dinner

Fully Dooked

Starter

 Focaccia and other good things

 Ceviche, burnt vegetables, hardboiled egg, herbs and salsa

 

First course

Sea fish ceviche

Salad of sears beets, basil tomatoes and Kalamata olives

 

Serenig dishes

Lamb shoulder in long cooking with tomatoes and onions

 Crushed potatoes, za'atar, tahini and black pepper

 Green Salad and Baladi squash, dry mint and lemon

 Whole fish roasted with tomato paste, sage and burnt asparagus

 

Dessert

A surprising dessert table

 

* The menu varies according to the raw materials found in the farmers' market