Bulthaup Culinary Academy

Day in Paris #3

Friday, March 23, 2018
at 10:30
Next workshop:
בשעה 10:30

Pastry Chef Alon Shabo, set out on his annual tour of Paris, and returned with new recipes and flavors inspired by the elite confectionery's in the sweetest city in the world.




  • Milfay Inspired by Jan Couverre: 5 layers of crispy pastry and crunchy and cream patissiere.
  • chocolate mousse cake Inspired by Claire Damon: gelsaz coated, chocolate fragments from Tumferer.
  • An endless coffee tart inspired by Pierre Armagh: crispy pastry, layers of biscuit coffee, coffee ganache, coffee mousse and jazz coffee
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