Bulthaup Culinary Academy

Brunch with Friends

We’ll start the morning with freshly squeezed juice served alongside something small and tasty.

The chef then invites all of you to put on aprons and begin preparing a delicious brunch. Don’t worry, though. At the Academy, we make sure you don’t work too hard, and that’s why we’ve prepared a rich vrunch workshop that always has a touch of your expression in the kitchen.

Our chef will prepare a menu after a personal consultation with you – boutique cheeses, fresh breads, shakshukah, pancakes, fresh salads, and more, everything made with fresh local produce characteristic of Israeli markets.

This practical workshop is suitable for private groups of 10 to 20 participants. 

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